Hickory Bourbon Smoked Beef Tallow

Our Hickory Bourbon Smoked Tallow combines barbecue and bourbon, adding authentic smokey flavors that define excellent grilling.

This healthy cooking fat is the ultimate flavor enhancer and is sure to provide you with a unique dining experience that is grounded in American tradition. 

Made from 100% pure grass-fed, grass-finished beef suet. Double filtered to remove all impurities. Smoked using genuine Hickory and Kentucky Bourbon Oak whiskey barrels. 

Approximately 30% of every sale goes directly to U.S. farms and ranches!

Product Highlights:

• 100% Grass-Fed & Finished Beef
• Regeneratively Raised on U.S. Pastures
• Small-Batch, Hand Crafted, Double Filtered
• No Additives or Preservatives
• Keto, Paleo, & Carnivore Friendly
• Shelf Stable for Up To a Year & Reusable
• Rich in Omega-3 Fatty Acids, CLA, & Vitamins A, D, E, and K
• High smoke point of 420F

Uses:

• Cooking & Frying
• Baking & Roasting
• Flavor Enhancer

When comparing cooking fats, always remember; all fats are not created equal! Studies have shown that the fasts found in grass-fed & finished beef and dairy may provide a whole host of health benefits because they contain Conjugated Linoleic Acid or (CLA) omega-6 fatty acid. These fats are very different from the trans fats found in manufactured hydrogenated vegetable oils which have been linked to inflammation and obesity.

Grass-fed & finished fats are important because the amount of CLA present depends significantly on what the animals eat. Most estimates suggest that grass-fed & finished beef and dairy can be 300-500% richer in CLA than grain-fed animals.

Ingredients: Grass-fed, grass-finished beef tallow

Product Size: 16oz (473ml) Glass Jar with Metal Lid