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Kentucky Bourbon Smoked Beef Tallow
$24.00 USD
Our Kentucky Bourbon smoked beef tallow adds a rich, nutty, smokey flavor and fire-roasted aromas to any food.
This healthy cooking fat is the ultimate flavor enhancer and is sure to provide you with a unique dining experience unlike anything you've ever had.
Made from 100% pure grass-fed, grass-finished beef suet. Double filtered to remove all impurities. Smoked using genuine Kentucky bourbon oak whiskey barrels.
Approximately 30% of every sale goes directly to U.S. farms and ranches!
Product Highlights:
- 100% Grass-Fed & Finished Beef
- Regeneratively Raised on U.S. Pastures
- Small-Batch, Hand Crafted, Double Filtered
- No Additives or Preservatives
- Keto, Paleo, & Carnivore Friendly
- Shelf Stable for Up To a Year & Reusable
- Rich in Omega-3 Fatty Acids, CLA, & Vitamins A, D, E, and K
- High smoke point of 420F
Uses:
- Cooking & Frying
- Baking & Roasting
- Flavor Enhancer
When comparing cooking fats, always remember; all fats are not created equal! Studies have shown that the fasts found in grass-fed & finished beef and dairy may provide a whole host of health benefits because they contain Conjugated Linoleic Acid or (CLA) omega-6 fatty acid. These fats are very different from the trans fats found in manufactured hydrogenated vegetable oils which have been linked to inflammation and obesity.
Grass-fed & finished fats are important because the amount of CLA present depends significantly on what the animals eat. Most estimates suggest that grass-fed & finished beef and dairy can be 300-500% richer in CLA than grain-fed animals.
Ingredients: Grass-fed, grass-finished beef tallow
Product Size: 16oz (473ml) Glass Jar with Metal Lid
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