EXPERIENCE THE BOLD FLAVOR OF FIRE
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Cook Like a Pitmaster - Without the Grill
Pure Flavor. Pure Fat. Made by hand in small batches from American-Raised Cattle.
Our 100% grass-fed & finished beef tallow is slow-smoked with genuine Kentucky bourbon barrels for bold, smoky flavor and clean, high-heat performance in every dish.
Why Fat & Fire Beef Tallow Changes the Game
1. Flavor That Speaks for Itself
Smoked over real Kentucky bourbon oak barrels, our tallow adds deep, smoky richness to every bite — no smoker required.
2. Crafted for Health & Performance
Loaded with vitamins A, D, E, K, CLA, and omega-3s, it’s a clean, nutrient-dense alternative to seed oils with a 420°F smoke point that won’t break down under heat.
3. Small-Batch American Craftsmanship
Every jar is handmade from 100% grass-fed, grass-finished beef suet from U.S. farms. Double-filtered for purity, shelf-stable for a year, and reusable.
4. Supporting American Farmers
Roughly 30% of every sale goes right back to small U.S. farms and ranches — so you’re fueling your body and American agriculture.
Try It Now & Taste the Difference
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Let customers speak for us
I use tallow often but have never cared for the smell, but this stuff is amazing! Smells heavenly and tastes great!
Anonymous
Hickory Bourbon Smoked Beef Tallow
Terrific aroma and flavor. Very creamy and easy to use in many dishes.
Paulette
Hickory Bourbon Smoked Beef Tallow
Only tried the Hickory Smoked so far. Maybe consider selling it in smaller jars so I can share a small amount and let them test out the flavor. Grass fed and finished beef and tallow is where it's at for me. Thanks for all you do to provide regenerative healthy food.
Paulette
Kentucky Bourbon Smoked Beef Tallow
I purchased this tallow oh I guess about a month or so ago and have already gone through over a half a jar. A little goes a long way with the stuff using it when frying eggs or even omelettes when I smoke using the 321 method I add the tallow And honey before I wrap the meat and it turns out phenomenal. When I fry potatoes with it I do a 50-50 tallow and bacon fat . Needless to say I will never buy grocery store Tallow again. I can’t say enough good things about this product.
Will definitely purchase more when my two jars run dry. Thank you for a great product.
D Miller
Kentucky Bourbon Smoked Beef Tallow
Why Bourbon Smoked?
Bourbon barrels leave behind rich oak and caramel notes that naturally infuse our tallow with deep, smoky complexity.
It's flavor you can taste - born from American craftsmanship and Kentucky tradition.
Experience the Bold Flavor of American Tradition
Food has the power to connect generations. Whether it’s learning family recipes or the intense memories triggered by the flavors and aromas of our childhood, the future of food is here, and it starts with our past.